• 4 boneless, skinless chicken breasts - cubed
  • 2 Tablespoons butter or margarine
  • 1 (0.7 ounce) package dry Italian salad dressing mix
  • 1 (8 ounce) package cream cheese (1/3 less fat works great)
  • 1 (10.75 ounce) can healthy request cream of chicken soup
  • Splash of white cooking wine
  • Egg Noodles

This is a go-to crock pot dish for busy days!  So quick and easy and so good!


Put chicken, butter/margarine, splash of cooking wine, and dressing mix in slow cooker.  Mix together and cook on low for 5-6 hours. (This might not seem like enough liquid, but it will be)

Add cream cheese and soup, mix together, and cook for another 1/2 hour or until heated through.  Serve over egg noodles.

**I usually cook mine longer, because I prefer more of a shredded chicken consistency than chunks of chicken.  And did you know that you can put your chicken into the crock pot frozen?  Obviously you have to cook it a little longer, but I do it often and it works great

Source: Allrecipes.com