• 1 1/2 Sticks softened butter
  • 1 Cup sugar
  • 2 Large eggs
  • 4 very ripe bananas, mashed
  • 1 tsp. vanilla
  • 7 Kraft caramels plus 1 tsp. milk, melted until smooth (in microwave for about 1 min 15 sec.)
  • 1 Cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 Cup powdered sugar
  • 2-3 Tbsp. heavy cream (or milk for a thinner icing)


Preheat oven to 350 degrees F. Place butter and sugar into a stand or electric mixer. Beat until light and fluffy. Add in eggs, vanilla and mashed bananas. Mix on low until well combined, then slowly drizzle in melted caramel until combined. In a separate bowl, mix the flour, baking soda, cinnamon, and salt. Slowly add to wet ingredients. Scoop batter into well greased muffin tins 3/4 way full. Bake 22-25 minutes or until golden and cooked through. Let cool.
Remove muffins from pan. Mix powdered sugar and cream until creamy and desired consistency. Drizzle over breads and eat! Makes about 14 muffins.