• 1/2 lb. lean ground beef
  • 1 small onion, chopped
  • 1 can refried beans
  • 1 can chopped green chilies
  • 1 cup prepared chili sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 oz. sour cream

For any of you UTMC people that follow this blog… This was a dip that Kelly C. brought to a potluck. She is one who NEVER cooks so I was kinda skeptical of trying it. I would have to say that I was very impressed!

Directions:

Saute the ground beef and onion in a skillet. Drain off the fat and place beef mixture in a crockpot. Stir in the refried beans, chilies, chili sauce and shredded cheese. Cover and cook on low for 3-4 hours. Just before serving, stir in the sour cream. Serve warm with tortilla chips.