- 1/2 lb. lean ground beef
- 1 small onion, chopped
- 1 can refried beans
- 1 can chopped green chilies
- 1 cup prepared chili sauce
- 2 cups shredded Monterey Jack cheese
- 8 oz. sour cream
For any of you UTMC people that follow this blog… This was a dip that Kelly C. brought to a potluck. She is one who NEVER cooks so I was kinda skeptical of trying it. I would have to say that I was very impressed!
Saute the ground beef and onion in a skillet. Drain off the fat and place beef mixture in a crockpot. Stir in the refried beans, chilies, chili sauce and shredded cheese. Cover and cook on low for 3-4 hours. Just before serving, stir in the sour cream. Serve warm with tortilla chips.