• 1/2 C. Sugar
  • 1/4 C. flour
  • 1/2 tsp. cinnamon
  • dash of salt
  • 8-9 apples, peeled & sliced
  • 1 Pillsbury pie crust (or you can make your own)
  • 1/2 C. sugar
  • 3/4 C. flour
  • 1/2 C. butter, softened

This pie is fabulous. I had it at my Aunt’s house about a year ago and it took me about 10 seconds after taking one bite to ask for the recipe. Best homemade apple pie ever!

Directions:

Peel and slice all apples. Put in large bowl and mix all filling ingredients (1st 4 ingredients listed) together. Pour in pie crust.
In a separate bowl mix all topping ingredients (last 3 ingredients listed) together with a pastry blender, crumble on top. If you mix the topping together too much it will turn in to a cookie dough like consistency. If this happens, just break it up in tiny pieces to cover top of pie. Bake at 425 for 35-40 min. I did have to cover the edges with foil about 20 min. in to baking.