• 1 (8oz.) container chive and onion cream cheese
  • 3/4 C. Sour cream
  • 1/2 packet Hidden Valley Ranch Dip mix (or more to your liking)
  • 2 tubes crescent rolls
  • Veggies of your choice!

This is just a spiced up version of the same old veggie pizza on a rectangle cookie sheet.You can make it into a wreath! Easy to pull apart and just the perfect size.

Directions:

Remove the crescent rolls from the tubes but DO NOT UNROLL. Cut each roll into 10-12 slices and arrange in a circle on an ungreased round baking pan.

Bake at 375 Degrees until lightly brown about 15 -20 minutes. Carefully remove onto a serving platter and cool.

Spread the cream cheese over the crescent roll wreath. Now top with all the colorful veggies.

Easy, festive, tasty, and healthy!