- 1 (8oz.) container chive and onion cream cheese
- 3/4 C. Sour cream
- 1/2 packet Hidden Valley Ranch Dip mix (or more to your liking)
- 2 tubes crescent rolls
- Veggies of your choice!
This is just a spiced up version of the same old veggie pizza on a rectangle cookie sheet.You can make it into a wreath! Easy to pull apart and just the perfect size.
Remove the crescent rolls from the tubes but DO NOT UNROLL. Cut each roll into 10-12 slices and arrange in a circle on an ungreased round baking pan.
Bake at 375 Degrees until lightly brown about 15 -20 minutes. Carefully remove onto a serving platter and cool.
Spread the cream cheese over the crescent roll wreath. Now top with all the colorful veggies.
Easy, festive, tasty, and healthy!