• nonstick cooking spray
  • 2 cups creamy peanut butter, divided
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2 cups powdered sugar, divided
  • 4 cups (roughly 1/2 -inch pieces), broken small pretzel twists, divided
  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided

Holy Cow. These tasty little no bake treats are to die for. I don’t think it is possible to go wrong with peanut butter, chocolate, and pretzels.


Line 13×9-inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.  Beat 1 1/2 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup morsels.  Press evenly into prepared baking pan.  Smooth top with spatula.  Microwave remaining 1 1/2 cups morsels and 3/4 cup peanut butter in medium, uncovered, microwave-save bowl on MEDIUM-HIGH power for 45 seconds; STIR.  If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted.  Spread chocolate layer evenly over powdered sugar mixture.  Sprinkle with the remaining pretzel pieces, pressing down lightly.  Refrigerate for at least 3 hours or until firm.  Lift from pan; peel off foil. Cut into 60 pieces.  Store in covered container in refrigerator.