• 3 C. Flour
  • 3 Tbsp. Sugar
  • 3 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 3 C. buttermilk
  • 1/2 C. milk
  • 3 Eggs
  • 1/3 C. butter, melted

For years I have not been able to make pancakes the right way. Why I try to cook them in a frying pan I don’t know. Hello skillet. Why haven’t I used you before?! That only makes sense right!? I made this recipe last weekend and these suckers were tasty! These hash browns were also really good. They were Rachel Ray’s Green Onion Hash Browns.

 

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it’s ready! Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it’s just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.