• 2 egg whites
  • 2 tbsp water
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 cups (16 oz) pecans

Hope everyone had a wonderful Holiday! Now that things have settled down a bit it’s time to start blogging again!! Yahoo!! My babysitter brought these over the other day for us and man were they good. I didn’t make them but I am putting them on here so I DO make them! They look super easy to make and you don’t just have to make them around the Holiday season, anytime would be great!

Directions:

Preheat oven to 225. In a large bowl beat the egg whites and water. Add pecans and stir to coat. Whisk together the sugar, salt and cinnamon, then pour over the pecans, stirring to coat. Spread pecans on a baking sheet that has been sprayed with cooking spray and bake for one hour, stirring every 15 minutes.

 

Recipe from: KevinandAmanda.com