• 2/3 C flour
  • 1/3 C corn starch
  • 1/4 C unsweetened cocoa powder
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 1/8 t cinnamon
  • 6 T granulated sugar
  • 1 C milk
  • 1/3 C vegetable oil
  • 1 egg
  • 1 1/2 t vanilla
  • 1/2 C mini chocolate chips
Who doesn’t love an indulgent breakfast every once in awhile?  We eat a fairly balanced diet around here most of the time (ok, at least I try anyhow!), but I love do love a special breakfast for a special occasion… New Years Eve in this case!  Don’t skip the chocolate chips, they add a nice little crunch!  A berry sauce would be great with these, but we just did good old fashioned maple syrup and it was great!  Oh and whipped cream isn’t a bad idea either!

Directions:

Preheat a waffle iron.
Combine flour, cornstarch, cocoa powder, baking powder and soda, salt, and cinnamon. Use a whisk to combine.
In a separate bowl whisk together sugar, milk, oil, egg, and vanilla. Whisk for a minute so it gets a little frothy.
Slowly add the wet ingredients into the dry a little at a time, whisking to combine. Just stir until they’re combined and don’t overmix. Stir in the chocolate chips. This is a pretty thin batter, so don’t be expecting something that looks like a pancake batter. It’s supposed to be thin.
Lightly spray waffle iron with nonstick spray.  Spoon batter in and cook according to your iron.
Source:  Our Best Bites