• 8 ounces cream cheese
  • 4 ounces feta cheese
  • 2 Tbsp. Mayo
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon fresh garlic, chopped
  • 1 tablespoon shallot, chopped
  • sea salt & fresh ground pepper

Anything feta is good to me! This is a quick dip/spread that you can whip up for an afternoon snack or to take as an appetizer!

Directions:

Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds,crackers, or with flat pretzels. Also great as a sandwich spread, especially with veggies and sprouts.

source:food.com